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Best Tacos Phoenix

Cooking Channel Spotlights Taco Guild – Best Tacos in Phoenix

By | Best Tacos Phoenix, News

What makes a taco the best? What makes it worthy of traveling thousands of miles and contending with extreme summer dessert heat? Cooking Channel’s Michael Symon answered these questions while biting into Taco Guild’s duck taco with fried brie and fire-roasted apricot compote for the season premiere of his foodie-favorite Burgers, Brews & ‘Que. 

Intent on shining a spotlight on the best meat dishes and local beers around the country, Michael Symon chose Taco Guild’s award-winning tacos to kick off the show’s fourth season. Michael met Chef Teja Lujan in the Taco Guild kitchen for a lesson on coffee braising and insights into her penchant for combining unexpected ingredients to achieve mouthwatering results. 

The recently-introduced Cartel coffee braised beef celebrated by Michael Symon is not only found paired with mango relish in the popular taco but is also prominently featured in several Taco Guild brunch dishes, including the popular Cartel Coffee Hash & Eggs.  

Taco Guild’s brunch is an ode to Chef Lujan’s gift of taking ingredients you normally wouldn’t expect to see in your kitchen and turning them into a classic dish that brings you to a nostalgic place.  

Watch the episode here, and visit Taco Guild during brunch, lunch, or dinner to try the dishes celebrated by the Cooking Channel as one of the best tacos in the US.  

National Tequila Day at Taco Guild is All About the Sip

By | Best Tacos Phoenix, Happy Hour, Tequila

If there is one thing that tequila lovers know, and Arizona is atop the US tequila consumption list so there are many among us – the best way to appreciate tequila is by slowly sipping it.

For a memorable experience on Tuesday, July 24th, National Tequila Day, Taco Guild has you covered. Housing one of the best tequila collections in Phoenix – appropriately displayed in what is best described as a church altar – Taco Guild has a varied selection of hard-to-find tequilas, favorite tequila brands, and exclusive tequila labels.

A leather-bound tequila bible will quickly prove to be the only required reading on National Tequila Day, and Taco Guild’s tequila connoisseurs your ideal tequila guides. Looking for the perfect extra añejo? Taco Guild’s generously apportioned tequila collection will not disappoint you.

Can’t decide between tequilas, or wondering about the best place for tequila flights in Phoenix? For an excellent introduction to tequila sipping, try the So Many Agaves flight with Koch Lumbre, El Silencio Joven, El Jolgorio Tepeztate. For those with some sipping expertise or looking to impress, the High Roller flight with its Clase Azul Añejo, El Tesoro Paradiso and El Gran Patron Piedra was made for slow sips and thoughtful conversations.

The best tequila dinner on National Tequila Day, or any other day, is tacos, and Taco Guild has the best tacos in Phoenix – or according to many, not just the best tacos in Phoenix, but the best tacos in the US. Often topping national taco rankings, Taco Guild’s new cartel-braised beef tacos, recently featured by the Cooking Channel, are a great choice with that hard-to-find tequila reposado.

Taco Guild’s National Tequila Day Specials include $7 tequila sips and a special reposado margarita. To learn more about Taco Guild’s drinks and spirits click here, and plan your National Tequila Day experience.

Best Tacos In Phoenix

Taco Guild has, “Best tacos in Phoenix”

By | Best Tacos Phoenix, Gastropub Phoenix Arizona

Travel & Leisure Magazine, USA Today 10Best, The Travel Channel’s Food Paradise show all agree, Taco Guild has some of the best tacos in Phoenix!

We are honored to be recognized for doing what we love. Taco Guild celebrates the “old” and “new” world of tacos – our way of offering traditional and more unique tacos.

Best Tacos In Phoenix

Grilled pineapple and jalapeno bacon enhance the Al Pastor pork taco, the coffee-braised beef taco, topped with caramelized onions and mango-jicama relish, and the annatto braised chicken taco topped with grilled corn, red bean pico, avocado and Cotija cheese are a few of the old world tacos.

The Chipotle cherry steak taco topped with Poblano straws and blue cheese and the Peking duck taco with plum sauce, fire roasted Poblano apricot compote and Brie cheese are two of the new world tacos that our guests say are some of the best tacos we serve.

We pride ourselves on using the freshest, highest quality ingredients to prepare all of our dishes. From the homemade tortillas, to made-to-order guacamole, salsas, and all of our cocktails, guests will enjoy a delicious meal from start to finish.

As Travel & Leisure wrote, “… this Phoenix taqueria promises a near-spiritual experience,” and some of the best tacos in Phoenix.

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