TACO GUILD EVENTS MENU

Events Menu Interior

Taco Guild is a that infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and one of a kind plateware, Taco Guild welcomes you to experience their Unexpected Tradition.

*An automatic 18% Gratuity and 4% Coordination Fee is applied to all events*

Unexpected Tradition

DELFINA

$27 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

TACOS

PLEASE SELECT TWO TACOS:

PORK CARNITAS cilantro, onions, radishes, avocado sauce, lime

COFFEE BEEF  slow-braised beef on coffee, jicama, cilantro, caramelized onion, micro mirepoix

CHICKEN TINGA WITH MOLE slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas

*CHIPOTLE SKIRT STEAK grilled chipotle marinated steak, gorgonzola cheese, chipotle garlic aioli, onion, poblano straws

PICADILLO sautéed mixed-veggies with potato

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOUR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT ONE:

CHEF’S CHOICE RICE

BORRACHO BEANS topped with Cotija cheese

SEASONAL VEGGIES

SAUTÉED PLAINTAIN

STREET CORN +$3 per person

Minimum of 20 guests


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GUIDEON

$35 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

TACOS

PLEASE SELECT THREE TACOS:

PORK CARNITAS cilantro, onions, radishes, avocado sauce, lime

CHICKEN TINGA WITH MOLE slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas

*SHRIMP & JALEPEÑO BACON sautéed citrus chile shrimp, jalapeño bacon, queso, chimichurri cabbage slaw, pico de gallo

MOLIDA LAMB creole aioli, bleu cheese, sweet potato hay

*CHIPOTLE SKIRT STEAK grilled chipotle marinated steak, gorgonzola cheese, chipotle garlic aioli, onion, poblano straws

FARM FRESH VEGETABLE Chef’s selection

SEASONAL TACO

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOOR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT TWO:

CHEF’S CHOICE RICE

BORRACHO BEANS

CILANTRO CHIMICHURRI COLESLAW

SEASONAL VEGGIES

SAUTÉED PLANTAIN

DESSERT

Tres Leches tres leches milk, mango, whipped cream, mint

Minimum of 20 Guests


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MAXIMILIANO

$40 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

APPETIZER

PLEASE SELECT ONE:

HOUSE GUACAMOLE minced jalapeño, cilantro, fresh squeezed lime, red onion, garlic, tomatoes, cotija cheese

STREET CORN TRIO grilled corn on the cob served three ways:
Habanero Butter, chipotle aïoli, cotija | Bacon, jalapeño sour cream | Butter, sour cream, cotija, tajín, cilantro

BORRACHO BEAN DIP

YUCCA FRIES yucca root, sriracha cilantro aïoli, tajín, cotija cheese, chile oil

TACOS

PLEASE SELECT THREE:

CHICKEN TINGA WITH MOLE slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas

PORK CARNITAS cilantro, onions, radishes, avocado sauce, lime

*LOBSTER sautéed lobster, habanero butter wine sauce, pico de gallo, cilantro lime cream, Oaxaca cheese, fried avocado

*CHIPOTLE SKIRT STEAK Grilled chipotle marinated steak, gorgonzola cheese, chipotle garlic aioli, onion, poblano straws

FARM FRESH VEGETABLE Chef’s selection

FISH OF THE DAY Chef’s selection

SEASONAL TACO

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOOR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT TWO:

CHEF’S CHOICE RICE 

BORRACHO BEANS

SEASONAL VEGGIES

CILANTRO CHIMICHURRI COLESLAW

SAUTÉED PLANTAIN

DESSERT

TRES LECHES CAKE tres leches milk, mango, whipped cream, mint

Minimum of 20 Guests


 

♦ NOURISH LIFE WITH QUALITY FARE ♦

* THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION