STARTERS
GUACAMOLE — 8
Made daily with jalapeño, cilantro, fresh lime, red onion, tomato & garnished with cotija
Add jalapeño bacon (3) or chorizo (4)
GREEN CHILI QUESO — 11
Fire roasted green chilis, pico de gallo & cilantro
ADD JALAPEÑO BACON (3) OR CHORIZO (4)
CHICHARRONES — 10
House-fried pork skin seasoned with tajín
PORK WINGS — 16
Crispy pork wings tossed in urfa biber salsa
EMPANADA — 13
House-made empanadas stuffed with mashed potato, carnitas, and pickled jalapeño. Garnished with cotija, crema & pico de gallo
Shrimp ceviche — 14
Shrimp, Lime, jicama, cucumber, tomato, cilantro, red onion, scallion & avocado
ENTREES
Chicken Tinga-4.50 | Carnitas-4 | Chipotle Cherry Steak-6.50 | Barbacoa-5 | Duck-6
Lamb-5 | Barbacoa-5 Grilled Shrimp-5.50 | CAULIFLOWER-3.50
QUESADILLA -13
14 inch flour tortilla with cheese blend served with
pico de gallo, cilantro & sour cream
TORTA -14
Sliced cochonita pibil on Noble Bread, pickled nopales cactus, crema, and watercress served with Mexican slaw & roasted jalapeño on the side
SOUTHWEST SALAD -14
Chopped romaine tossed with a watercress lime vinaigrette topped with cotija, avocado, pico de gallo & corn nuts
GRILLED BURRITO -15
14 inch flour tortilla stuffed with rice, beans, pico de gallo & cheese blend served with Mexican slaw & roasted chili on the sid
CHILI RELLENO -15
Ground beef and plantain stuffed poblano pepper topped with queso and tequila soaked raisins served with rice & beans
TACOS
Nachos -14
House-made chips topped with queso, beans, pico de gallo, pickled jalapeños, sour cream & cilantro
GUILD BOWL -13
Rice, beans, pico de gallo, corn, cabbage & cheese blend
Street Style Carnitas
CHIPOTLE CHERRY STEAK
DESSERT
CHOCOLATE CAKE — 12
Spiced rum dark chocolate cake served with caramel sauce and dulce de leche ice cream
STUFFED CHURRO — 13
Fried to order churros with caramel filling and topped with caramel sauce and a scoop of dulce de leche ice cream
Taco Guild Menu
| Open SUN – THURS 11AM – 10PM |
| Open FRI-SAT: 11AM - 11PM |