Nourish life with quality fare.
Taco Guild is a gastropub that infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and plateware, Taco Guild welcomes you to experience their Unexpected Tradition.
We are proud to partner with Arizona farms to use organic and locally grown products whenever possible.
Monday–Friday: 4pm–7pm ◆ Saturday: 11am–6pm ◆ Sunday: 2pm–close
Late Night: 10pm – close
1893 FROZEN MARGARITA 5
DRAUGHT BEER 5
THE SOCIALIZER draught beer and a shot of Cabrito Reposado 6
GLASS OF WINE 5
DAILY TACO 1.99
Fresh Made Guacamole minced jalapeño, cilantro, fresh squeezed lime, red onion and tomatoes.
Flavor Options: House 7.95 Grilled Serrano 7.95 Caramelized Pineapple-Mint 8.95 Jalapeño Bacon 8.95
Schreiner’s Chorizo Meatballs served in a spicy chipotle prickly pear sauce. 8.95
The Guild Duo guacamole and fire roasted green chile queso. 9.95
*Fresh Ceviche of the Day ask for selection. 9.95
Soup of the Day 3.95 cup 4.95 bowl
Tacos served on your choice of house-made corn tortillas, flour tortillas or fresh torn lettuce cups.
OLD WORLD TACOS
AL PASTOR PORK grilled pineapple, jalapeño bacon, pickled red onion. 3.95
PORK ADOVADA mango jicama relish, avocado, cilantro. 3.95
URBAN BEAN COFFEE BRAISED BEEF caramelized onion, mango jicama relish, Cotija cheese. 3.95
GUILD CHICKEN annatto braised chicken, grilled corn, red bean pico, avocado. 3.95
GRILLED SEASONAL VEGETABLE fire-roasted peppers, roasted jalapeño hummus. 3.95
NEW SCHOOL TACOS
YUCATAN SHRIMP green cabbage slaw, avocado. 3.95
MOLIDA LAMB Creole aïoli, bleu cheese, sweet potato hay. 3.95
*CHIPOTLE CHERRY STEAK poblano straws, chile aïoli, bleu cheese. 4.95
PEKING DUCK plum sauce, fire roasted poblano apricot compote, Brie cheese. 4.95
THAI SNAPPER coconut green curry, sweet Thai slaw. 4.95
TACO PLATE order 3 tacos and get a free side.
HOUSE SALAD chiffonade of iceberg, red beans, grape tomato-basil concasse and Cotija cheese. Choice of dressing: ancho balsamic, creamy cilantro, avocado sofrito vinaigrette. 4.95
GRILLED ROMAINE SALAD brushed with cracked black pepper olive oil and grilled, topped with a grape tomato-basil concasse, bleu cheese, jalapeño bacon bits and creamy cilantro dressing. 8.95
+ Add Guild Chicken 4.00 or *Grilled Steak 6.00
GREEN CHILE ACHIOTE RICE Anaheim peppers, onions, fresh corn, red bell peppers and lime. 2.50
GRILLED CORN “OFF” THE COB sautéed with habanero butter. 2.50
BORRACHO RED BEANS topped with Cotija cheese. 2.50
LOCAL VEGGIES from Crooked Sky Farms. 2.50
Side House Salad2.95
BUILD YOUR OWN BURRITO lime chile rice, red beans, Jack cheese and pico de gallo served with choice of a side.
Vegetable 8.95 Guild Chicken 8.95 Pork Adovada 8.95 *Grilled Steak 9.95
Masterfully handcraft all that you create.