Nourish Life With Our Quality Menu

Taco Guild infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and plateware, Taco Guild welcomes you to experience their Unexpected Tradition.

HAPPY HOURMonday All Day | Tuesday – Sunday 3-6:30 | 9-close

GRINGO TACO Ground beef, shredded lettuce, pico de gallo  3

GRINGA TACO Ground turkey, chipotle aioli, pico de gallo  3

VEGETARIAN Corn, beans, sweet potatoes, sour cream  3

TAMALE Green chile & cheese tamale, pico de gallo, cotija  3

STARTERS

TACOS

Served on your choice of House-made corn tortillas, flour tortillas or fresh Torn Lettuce cups

CHICKEN TINGA WITH MOLE Slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas 5

PORK CARNITAS Cilantro, onions, radishes, avocado sauce, lime 5

AL PASTOR PORK Pork adovado slow-roasted on trompo, pineapple, onion, cilantro, pickled red onion 5

COFFEE BEEF  Slow-braised beef on coffee, jicama, cilantro, caramelized onion, micro mirepoix 6

MOLIDA LAMB Creole poblano aioli, blue cheese, sweet potato hay 5.50

*SHRIMP & JALAPENO BACON Sauteed citrus chile shrimp, jalapeño bacon, queso, slaw, pico de gallo 6

FISH OF THE DAY Chef’s selection 5.50

*CHIPOTLE CHERRY STEAK Grilled chipotle skirt steak, cherry glaze, gorgonzola, onions and poblano straws 6.50

CUBANO Slow-braised pork, ham, Swiss cheese, Dijon honey sauce, fried pickle chips 6

*LOBSTER Sautéed lobster, habanero butter wine sauce, pico de gallo, cilantro lime cream, Oaxaca cheese, fried avocado 7

KOREAN FRIED CHICKEN Gochujang Korean friend chicken, spicy pickled red cabbage, cucumber and fresh jalapeño salad, jalapeño foam and cilantro spring 6

FARM FRESH VEGETABLE 6

DAILY GUILD TACO mkt price

-Taco Plate-
Order 3 Tacos and get a free side | OR Street Corn or Soup for $3 (excludes daily taco & happy hour taco)

SALADS & SOUP
Ask your server about proteins

TACO GUILD COBB SALAD Mixed greens, corn, Oaxaca cheese, beans, tomato, avocado, jicama, cilantro, tortilla strips, avocado dressing 12

SEASONAL KALE SALAD  Fresh seasonal mix 12

GRILLED ROMAINE  Tomato basil, blue cheese, bacon bits, creamy cilantro dressing 12
HALF ROMAINE SALAD 8

ADD  TO ANY SALAD
Al Pastor 6 | Pork Carnitas 6 |Chicken Tinga 6
Coffee Beef 7 | Shrimp 7
Molida Lamb 7 | Chipotle Cherry Steak 7
Fish of the day 6 | Vegetables 6 | Grilled Portabella 6

SOUP OF THE DAY 5 cup | 7 bowl

MENUDO Saturday & Sunday only 9.50

SIDES
Gluten free & vegetarian
CHEF’S CHOICE RICE  3

BORRACHO BEANS topped with Cotija cheese. 3

SEASONAL VEGGIES 3

 HOUSE SALAD 3

SAUTEED PLANTAIN 3

AVOCADO SLICES 3

SPECIALS

ENCHILADAS Corn tortillas, mushrooms, peppers, Oaxaca, avocado sauce, sour cream, pico de gallo, served with rice and borracho beans

Chicken with Green Sauce 13| Coffee Beef with Red Sauce 13
Farm Fresh Vegetable with Green Sauce or Red Sauce 13

GRILLED BURRITO Rice, borracho beans, queso, pico de gallo, grilled jalapeño, with choice of protein

THE GUILD BOWL Rich, beans, pico de gallo, cilantro, corn, plantains, tortillas, with choice of protein

*Chipotle Cherry Steak 14 | *Shrimp 14
*Fish of the Day 13 | Molida Lamb 13
Vegetables 11 | Carnitas 11
Chicken 11 | Coffee Beef 12

+ADD Red Sauce, Green Sauce or Queso +1.50

DESSERTS

Made In House By Our Chef’s 
TRES LECHES House-made tres leches cake, cinnamon whipped cream 7

COCONUT CREAM PIE Crème anglaise, roasted coconut 7

 DAILY SPECIAL  10

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.