TACO GUILD EVENTS MENU

Events Menu Interior

Taco Guild is a that infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and one of a kind plateware, Taco Guild welcomes you to experience their Unexpected Tradition.

*An automatic 18% Gratuity and 4% Coordination Fee is applied to all events*

Unexpected Tradition

DELFINA

$27 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

TACOS

PLEASE SELECT TWO TACOS:

PORK CARNITAS cilantro, onions, radishes, avocado sauce, lime

COFFEE BEEF  slow-braised beef on coffee, jicama, cilantro, caramelized onion, micro mirepoix

CHICKEN TINGA WITH MOLE slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas

*CHIPOTLE SKIRT STEAK grilled chipotle marinated steak, gorgonzola cheese, chipotle garlic aioli, onion, poblano straws

PICADILLO sautéed mixed-veggies with potato

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOUR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT ONE:

CHEF’S CHOICE RICE

BORRACHO BEANS topped with Cotija cheese

SEASONAL VEGGIES

BEAN SALAD

Minimum of 20 guests


Taco Guild Logo

GUIDEON

$35 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

TACOS

PLEASE SELECT THREE TACOS:

PORK CARNITAS cilantro, onions, radishes, avocado sauce, lime

SHORT RIBS braised short ribs, corn relish, pickled red onion, grilled pear, gorgonzola

CHICKEN TINGA WITH MOLE slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas

ROASTED ARTICHOKE artichoke, mushrooms, beets, fromage frit, avocado cream, micro cilantro

*SHRIMP & JALEPEÑO BACON sautéed citrus chile shrimp, jalapeño bacon, queso, chimichurri cabbage slaw, pico de gallo

MOLIDA LAMB creole aioli, bleu cheese, sweet potato hay

*CHIPOTLE SKIRT STEAK grilled chipotle marinated steak, gorgonzola cheese, chipotle garlic aioli, onion, poblano straws

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOOR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT TWO:

CHEF’S CHOICE RICE

BORRACHO BEANS

CILANTRO CHIMICHURRI COLESLAW

SEASONAL VEGGIES

BEAN SALAD

QUINOA

SAUTÉED PLANTAIN

DESSERT

TEQUILA BREAD PUDDING

Minimum of 20 Guests


Taco Guild Logo

MAXIMILIANO

$40 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

APPETIZER

PLEASE SELECT ONE:

HOUSE GUACAMOLE minced jalapeño, cilantro, fresh squeezed lime, red onion, garlic, tomatoes, cotija cheese

STREET CORN TRIO grilled corn on the cob served three ways:
habanero butter, chipotle aioli, cotija | honey tequila cinnamon butter | butter, sour cream, cotija, tajín, cilantro

BORRACHO BEAN DIP

ARTICHOKE JALAPEÑO DIP

YUCCA FRIES yucca root, sriracha cilantro aioli, tajín, cotija cheese, chile oil

TACOS

PLEASE SELECT THREE:
CHICKEN TINGA WITH MOLE slow-braised curry tamarindo chicken served with mole, cotija cheese, onions, cilantro, pepitas

PORK CARNITAS cilantro, onions, radishes, avocado sauce, lime

SHORT RIBS braised short ribs, corn relish, pickled red onion, grilled pear, gorgonzola

ROASTED ARTICHOKE artichoke, mushrooms, beets, fromage frit, avocado cream, micro cilantro

*LOBSTER sautéed lobster, habanero butter wine sauce, pico de gallo, cilantro lime cream, Oaxaca cheese, fried avocado

ROASTED LEG OF LAMB slow-roasted leg of lamb, yogurt mint sauce, cucumber cilantro radish, chimichurri, fennel

*CHIPOTLE SKIRT STEAK grilled chipotle marinated steak, gorgonzola cheese, chipotle garlic aioli, onion, poblano straws

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOOR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT TWO:

CHEF’S CHOICE RICE 

BORRACHO BEANS

CILANTRO CHIMICHURRI COLESLAW

SEASONAL VEGGIES

BEAN SALAD

QUINOA

SAUTÉED PLANTAIN

FRESH FRUIT

DESSERT

TRES LECHES CAKE tres leches milk, mango, whipped cream, mint

JALAPEÑO CHOCOLATE CHIP COOKIES

Minimum of 20 Guests


 

♦ NOURISH LIFE WITH QUALITY FARE ♦

* THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION