TACO GUILD EVENTS MENU

Events Menu Interior

Taco Guild is a that infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and one of a kind plateware, Taco Guild welcomes you to experience their Unexpected Tradition.

*An automatic 18% Gratuity and 4% Coordination Fee is applied to all events*

Unexpected Tradition

DELFINA

$27 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

TACOS

PLEASE SELECT TWO TACOS:

CHICKEN TINGA Achiote chicken, cotija, onions, cilantro, pepitas

PORK CARNITAS Braised pork, red onions, micro cilantro, tomatillo salsa

COFFEE BEEF  Shredded beef marinated in CULT coffee, caramelized onion, micro beet greens, jicama slaw

*CHIPOTLE CHERRY STEAK Chipotle cherry skirt steak, blue cheese crumbles, onion and poblano straws, chipotle aïoli

PAPAS BRAVAS Crispy potatoes, tepary bean chorizo, cilantro aïoli, pepitas, cilantro

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOUR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT ONE:

SPANISH RICE

BORRACHO BEANS topped with Cotija cheese

SEASONAL VEGGIES

SAUTÉED PLAINTAIN

STREET CORN +$3 per person

Minimum of 20 guests


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GUIDEON

$35 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

TACOS

PLEASE SELECT THREE TACOS:

PORK CARNITAS Braised pork, red onions, micro cilantro, tomatillo salsa

CHICKEN TINGA Achiote chicken, cotija, onions, cilantro, pepitas

*SHRIMP Citrus chile shrimp, elote pureé, chile slaw, jalapeño bacon

MOLIDA LAMB Poblano aïoli, blue cheese, sweet potato hay

*CHIPOTLE CHERRY STEAK Chipotle cherry skirt steak, blue cheese crumbles, onion and poblano straws, chipotle aïoli

MUSHROOM BARBACOA Guajillo chile broth, charred onion, avocado pureé, micro beet greens

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOOR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT TWO:

SPANISH RICE

BORRACHO BEANS

SEASONAL VEGGIES

SAUTÉED PLANTAIN

STREET CORN +$3 per person

DESSERT

CHURRO BITES  Mexican hot chocolate sauce and chile mango sauce

Minimum of 20 Guests


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MAXIMILIANO

$40 PER GUEST ♦ BUFFET or PLATED DINNER

INCLUDES CHIPS & SALSA, SIDE HOUSE SALAD & NON-ALCOHOLIC BEVERAGES (EXCEPT BOTTLED DRINKS)

APPETIZER

PLEASE SELECT ONE:

HOUSE GUACAMOLE Minced jalapeño, cilantro, fresh squeezed lime, red onion, garlic, tomatoes, cotija cheese

STREET CORN Grilled corn on the cob served with habanero butter, chipotle aïoli, and cotija

QUESO FUNDIDO Oaxacan cheese blend, poblano chiles, onions

TACOS

PLEASE SELECT THREE:

CHICKEN TINGA Achiote chicken, cotija, onions, cilantro, pepitas

PORK CARNITAS Braised pork, red onions, micro cilantro, tomatillo salsa

*LOBSTER Sautéed lobster, avocado, habanero butter wine sauce, green onion, pico de gallo

*CHIPOTLE CHERRY STEAK Chipotle cherry skirt steak, blue cheese crumbles, onion and poblano straws, chipotle aïoli

MUSHROOM BARBACOA Guajillo chile broth, charred onion, avocado pureé, micro beet greens

SEASONAL FISH Chef’s selection

PLEASE CHOOSE ONE: HOUSE-MADE CORN TORTILLAS, FLOOR TORTILLAS OR FRESH TORN LETTUCE CUPS

SIDES

PLEASE SELECT TWO:

SPANISH RICE 

BORRACHO BEANS

SEASONAL VEGGIES

SAUTÉED PLANTAIN

STREET CORN +$3 per person

DESSERT

CHURRO BITES  Mexican hot chocolate sauce and chile mango sauce

Minimum of 20 Guests


 

♦ NOURISH LIFE WITH QUALITY FARE ♦

* THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION