Nourish Life With Our Quality Menu

Taco Guild infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and plateware, Taco Guild welcomes you to experience their Unexpected Tradition.

HAPPY HOURDaily 3:00-6:00pm
**Happy Hour items not available for To Go Orders**

GRINGO TACO Ground beef, shredded lettuce, cheese  3

ANGEL WINGS Crispy whole wings, house strawberry hot sauce, cotija, jicama and scallions 8

NACHOS Queso, pico de gallo, beans, jalapeños 6
Add Chicken or Carnitas +3 

CHICHARRONES House fried and seasoned with Sal de Gusano 4

STARTERS

TACOS

Served on your choice of House-made corn tortillas, flour tortillas or fresh Torn Lettuce cups

CHIPOTLE CHERRY STEAK Blue cheese, onion poblano straws and chipotle aioli  6.50

STREET STYLE CARNITAS Braised pork, cilantro, onion 5.50

CHICKEN TINGA  Achiote chicken, cotija, onions, cilantro and pepitas 5.50

PORK CARNITAS Braised pork, red onions, micro cilantro,
tomatillo salsa 5.50

MOLIDA LAMB Poblano aioli, blue cheese, sweet potato hay 6

SHRIMP Citrus chile shrimp, elote purée, cabbage 6

MUSHROOM BARBACOA TACO Guajillo chile sauce, charred onion, avocado and micro greens 5.50

FRIED CAULIFLOWER TACO Miso lime crema,
green onion, jalapeño, black sesame 5.50

-Taco Plate-
Order 3 Tacos and get a free side | OR Street Corn for $3
(excludes happy hour taco)

ENTREES
Ask your server about proteins

GRILLED ROMAINE  Heirloom tomatoes, blue cheese, jalapeño bacon, creamy cilantro dressing

GUILD BOWL Choice of protein served with rice, beans, pico de gallo, corn, lettuce, Oaxacan cheese

GRILLED BURRITO Choice of protein served with rice, beans, pico de gallo, and Oaxacan cheese

|Chicken Tinga 13| Pork Carnitas 14| Chipotle Cherry Steak 15| Lamb 14| Mushroom Barbacoa 13| Shrimp 14|

SIDES

STREET CORN On or Off The Cob 5

Guild Style: Habanero butter, chipotle aioli, cotija

Street Style: Butter, sour cream, tajin, cilantro

SPANISH RICE  4

BORRACHO BEANS Topped with Cotija cheese 4

AVOCADO SLICES 3

DESSERTS

CHURRO BITES Fresh churros with cinnamon sugar, Mexican hot chocolate sauce 8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.