Nourish Life With Our Quality Menu

Taco Guild infuses new twists into time-tested recipes. Using farm fresh ingredients, the Guild’s culinary artisans mix Old World flavors with New World styles. In reverence to the past, many elements within the Guild are repurposed. From the once-wooden crate menu boards to the eclectic mix of furniture and plateware, Taco Guild welcomes you to experience their Unexpected Tradition.

HAPPY HOURMonday ALL DAY♦ Tuesday-Sunday 2pm-6:30pm & 9pm-close

STARTERS

FRESH MADE GUACAMOLE minced jalapeño, cilantro, fresh squeezed lime, red onion, tomatoes
House 9.50  Grilled Serrano 10
Caramelized Pineapple & Fresh Mint 10 Jalapeño Bacon 10
substitute fresh veggies for chips 2.00

SCHREINER’S CHORIZO MEATBALLS served in a spicy chipotle prickly pear sauce 9

STREET CORN grilled corn on the cob, habanero butter, chipotle mayonnaise, Cotija cheese 4.50

DIABLO EGGS Deviled eggs, Schriener’s  chorizo crumble, serrano pepper, truffle oil 8.50

FUNDIDO Oaxaca Monterey jack blend, serrano pepper, caramelized onion, tequila, mushrooms.  8.00
+ADD Chorizo 2.00
Guild Chicken 2.00
*Cherry Chipotle Steak 2.50
*Citrus Chile Shrimp 2.50
*House Favorite-Citrus Chile Shrimp & Chorizo 3.00

CHIPOTLE HUMMUS  roasted-jalapeno hummus, chipotle puree, spicy pepitas, fresh local seasonal veggies. 9.50

TO DIP OR NOT TO DIP
Guild Single 5 | Guild Duo 10 | Guild Trio 13.50
QUESO fire-roasted green Chile queso
GUACAMOLE avocado, jalapeño, tomato, onion, cilantro, lime, salt and pepper
BORRACHO BEAN DIP borracho beans, chorizo, caramelized onion, serrano peppers

 TACOS

tacos served on your choice of house-made corn tortillas, flour tortillas or fresh torn lettuce cups.

AL PASTOR PORK grilled pineapple, pickled red onion 4.50

PORK CARNITAS red onion, cilantro 4.50

*CARTEL COFFEE BEEF  jicama, cilantro, avocado 4.95

GUILD CHICKEN annatto grilled chicken, tamarind sauce, tomato corn relish, avocado, Oaxaca Monterey jack cheese blend 4.50

VEGGIE seasonally inspired 4.50

*CLANDESTINO SHRIMP citrus chile shrimp, avocado, jalapeno bacon, queso sauce, chimichuri tossed cabbage slaw 4.95

MOLIDA LAMB Creole aioli, bleu cheese, sweet potato hay 4.95

*CHIPOTLE CHERRY STEAK poblano straws, chile aïoli, bleu cheese. 4.95

PATO ASADO beer and chile braised duck, tomato corn relish, avocado, cotija cheese 4.95

MAHI MAHI  achiote marinaded grilled mahi mahi, mango chimichurri salsa, cilantro sour cream.  4.95

-Taco Plate-
Order 3 Tacos and get a free side | OR Street Corn for $3.00 (excludes daily taco)

SALADS & SOUPHOUSE SALAD mixed greens, beans, corn, tomato-basil relish, Cotija cheese. Choice of dressing: ancho balsamic, creamy cilantro, avocado sofrito vinaigrette.  6

KALE SALAD seasonal fruit, Cotija cheese, spicy pepitas, roasted Anaheim vinaigrette. 11

GRILLED ROMAINE SALAD cracked black pepper, olive oil, tomato-basil relish, bleu cheese, jalapeño bacon bits, creamy cilantro dressing. 10

ADD TO ANY SALAD
Al Pastor 6.00 | Pork Carnitas 6.00 | Guild Chicken 6.00
*Cartel Coffee Beef 6.50 | *Citrus Chile Shrimp 6.00
Pato Asado 6.50 | Molida Lamb 6.50
*Chipotle Cherry Steak 6.50 | Mahi Mahi 6.50

SOUP OF THE DAY 4.50 cup | 5.25 bowl

SIDESSEASONAL RICE  3

BORRACHO RED BEANS 3

LOCAL VEGGIES 3

SIDE HOUSE SALAD 3.50

SPECIALS BURRITO Chef’s choice rice, borracho beans, Oaxaca Monterey jack blend, pico de gallo, choice of a side.
Al Pastor 10 | Pork Carnitas 10 | Veggies 9.50
*Cartel Coffee Beef 11 | Guild Chicken 10
*Citrus Chile Shrimp 14 | Molida Lamb 11
*Chipotle Cherry Steak 11 | Pato Asado 11
Mahi Mahi 11
GET IT SMOTHERED 1.00  OR HAVE IT AS A BOWL with avocado, corn (off cob), cilantro and two tortillas 2.00

CHICKEN ENCHILADAS annatto-braised chicken, house-made corn tortillas, Oaxaca Monterey jack blend, green chile and tomatillo sauce, sour cream, borracho beans, rice. 11.25

*COFFEE BEEF ENCHILADAS beef, peppers, tomatoes, house-made corn tortillas, Oaxaca Monterey jack blend, birria sauce, avocado, sour cream, borracho beans, rice. 13.25

*SHRIMP ENCHILADAS shrimp, peppers, tomatoes, house-made corn tortillas, Oaxaca Monterey jack blend, green chile and tomatillo sauce, sour cream, borracho beans, rice. 13.95

DESSERTS

Made In House By Our Chef’s 
TRES LECHES tres leches milk, mango, whipped cream, mint 6.95

COCONUT CREAM PIE crème anglaise, strawberries 6.95

CHOCOLATE TORTE cashews, almonds, walnuts, cacao, coconut, sea salt 7.95

UDDER DELIGHTS FROZEN TREATS ask your server for flavors of the day 5.95

 

 

BRUNCH♦ Weekends Until 3pm ♦

GRILLED STEAK BREAKFAST BURRITO scrambled egg, grilled steak, pico de gallo, Jack cheese, seasoned potatoes, green chile sauce. 9.95

VEGGIE OMELET eggs, seasonal vegetables, Jack cheese, daily salsa, breakfast potatoes. 7.95

BREAKFAST PLATTER two eggs any style, jalapeño bacon, red beans, corn tortillas, breakfast potatoes. 7.95

BREAKFAST TACO 1.99

BRUNCH COCKTAILSBLOODY AGAVES Cabrito Reposado, Los Amantes Joven mezcal, tomato, chilies, peppers, lemon, lime, salt, pepper 8

SMOKIN’ MARY Mission vodka, Los Amantes Joven mezcal, tomatoes, chilies, peppers, lemon, lime, salt, pepper 8

BREAKFAST BEER Dos Equis Ambar, tomato, chilies, peppers, lemon, lime, salt, pepper 6

BREAKFAST BUBBLES Campo Viejo, Fresh OJ 8

2 FOR 1 DRINKS $8
♦ Two-fer Mary Traditional or Sriracha ♦ Two-fer Maria
♦ Two-fer Mimosa ♦ Two-fer Michelada

Masterfully handcraft all that you create.

 

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.