STARTERS

SHRIMP CEVICHE - 14

shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado


GUACAMOLE - 9

made fresh daily with pico de gallo, garnished with cotija Add: Jalapeño bacon 3 or Chorizo 4


EMPANADAS - 14

stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo


GREEN CHILE QUESO - 11

fire roasted green chiles, pico de gallo & cilantro Add: Jalapeño bacon 3 or Chorizo 4


QUESADILLA - 13

14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream


CHICHARRONES - 13

skin on fried pork belly, served with consome and lime wedges


CHICKEN WINGS - 16

crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch


BONE MARROW - 15

roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini *Ask your server for a luge (upcharge)!


GUILD FRIES - 11

fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija


NACHOS - 15

house-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro

TACOS

LAMB - 9

Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and fresno peppers


CARNITAS - 7.50

Braised pork, pickled red onions, & cilantro


JACKSON - 8.50

Fried sliced pork belly, oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome


BARBACOA - 8.50

12 hour shredded beef, avocado, white onion, cilantro


CHIPOTLE CHERRY STEAK - 9.50

Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli


CAULIFLOWER - 8

Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija


CALIFORNIA - 9.50

Marinated skirt steak, house made fries, guacamole, cotija


BAJA FISH - 8.50

Tempura fried cod, garnished with salsa baja & Mexican slaw


SCALLOP - 10

Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads


SALMON TACO - 10

Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing


CHICKEN TINGA - 7.50

Marinated grilled chicken thigh, white onion, cilantro, cotija


BRISKET - 9

48 hour brisket, house fried pickles, chipotle aioli slaw

ENTREES

GUILD PASTA - 18

homemade pappardelle, sonoran alfredo, chicken tinga, basil, blistered tomato



TORTA ASADA - 16

house made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco. Served with house fries



GRILLED ROMAINE - 16

grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette



ENCHILADAS - 16

two white corn tortillas, oaxacan cheese blend, house made red sauce, cilantro, rice, beans, served with guacamole



GRILLED BURRITO - 15

stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile



CHILE RELLENO - 16

beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans



GUILD BOWL - 13

rice, beans, pico de gallo, corn, cabbage & cheese blend

SIDES

CHEFS RICE - 4

white Buttered lime rice with roasted corn


CHEFS BEANS - 4

Cotija cheese


STREET CORN - 6

Guild Style - Habanero butter, chipotle aioli & cotija

Street Style - Butter, crema, tajín, cotija & cilantro

DESSERTS

STUFFED CHURRO - 14

fried to order churros with a caramel filling topped with caramel sauce and served with a scoop of dulce de leche ice cream

KEY LIME CREME BRULEE - 14

Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel

ADD-ON PROTEIN

Barbacoa - 5

Carnitas - 4

Cherry Steak - 6.50

Lamb - 5

Salmon - 6

Brisket - 5

Cauliflower - 4

Chicken Tinga - 4.50

Pork Belly - 5

Skirt Steak - 6.50

Taco Guild Menu

| Open SUN – THURS 11AM – 10PM |

| Open FRI-SAT: 11AM - 11PM |