STARTERS
GUACAMOLE — 8
Made fresh daily with pico de gallo,
garnished with cotija
Add jalapeño bacon (3) or chorizo (4)
GREEN CHILE QUESO — 11
Fire roasted green chiles, pico de gallo & cilantro
ADD JALAPEÑO BACON (3) OR CHORIZO (4)
CHICHARRONES — 7
House-fried pork skin seasoned with tajín,
served with a lime wedge
CHICKEN WINGS — 16
Crispy chicken wings tossed in a pulla chile & pineapple hot sauce, garnished with green onions
EMPANADAS — 14
Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo
YUCA FRIES — 9
Tossed in lime salt, served with mojito aioli
Shrimp ceviche — 14
Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado
BONE MARROW — 15
Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini
*Ask your server for a luge (upcharge)!
TUNA TOSTADAS (2) — 14
Ahi tuna, togarashi & gochujang aioli, topped with Nori
ENTREES
Chicken Tinga-4.50 | Carnitas-4 | Cherry Steak-6.50 | Barbacoa-5 | Duck Egg-5
gc pork-4 | Barbacoa-5 | Grilled Shrimp-5.50 | cauliflower-3.50
QUESADILLA -13
14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream
PAMBAZO TORTA -14
Black bean purée, chorizo and potato mix, red onion, crema, cotija & lettuce, on Noble Bread served with a side of Mexican slaw & roasted chile
WATERMELON SALAD -14
Heirloom watermelon and sunflower sprouts tossed in a watercress vinaigrette, topped with jalapeño bacon, pico de gallo, cotija & tajín
GRILLED BURRITO -15
Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile
CHILE RELLENO -15
Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans
MOLCAJETE -65
Guajillo sauce with shrimp, skirt steak, chicken, avocado, grilled Nopales cactus, menonita & pico de gallo, served with our 3 sides, 3 salsas & tortillas
Nachos -15
House-made chips topped with queso, beans, pico de gallo, pickled jalapeños, sour cream & cilantro
GUILD BOWL -13
Rice, beans, pico de gallo, corn, cabbage & cheese blend
TACOS
Street Style Carnitas
CHIPOTLE CHERRY STEAK
DESSERT
OBLEAS “SACRED HOST” DESSERT — 12
Wafer topped with whipped cream, dulce de leche sauce, seasonal fruit compote & cotija cheese
STUFFED CHURRO — 13
Fried to order churros with caramel filling and topped with caramel sauce and a scoop of dulce de leche ice cream
Taco Guild Menu
| Open SUN – THURS 11AM – 10PM |
| Open FRI-SAT: 11AM - 11PM |